Journal Articles
Food Chemistry
Year : 2000
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Submitted on : Friday, June 12, 2020-3:55:28 PM
Last modification on : Tuesday, January 23, 2024-11:36:03 AM
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- HAL Id : hal-02866590 , version 1
- DOI : 10.1016/S0308-8146(99)00186-7
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S. R. Minka, Maud Bruneteau. Partial chemical composition of bambara pea [Vigna subterranea (L.) Verde]. Food Chemistry, 2000, 68 (3), pp.273-276. ⟨10.1016/S0308-8146(99)00186-7⟩. ⟨hal-02866590⟩
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