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Partial chemical composition of bambara pea [Vigna subterranea (L.) Verde]

S. R. Minka Maud Bruneteau 1
1 LEM - Laboratoire d'Ecologie Microbienne - UMR 5557
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02866590
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Submitted on : Friday, June 12, 2020 - 3:55:28 PM
Last modification on : Monday, June 15, 2020 - 12:03:06 PM

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S. R. Minka, Maud Bruneteau. Partial chemical composition of bambara pea [Vigna subterranea (L.) Verde]. Food Chemistry, Elsevier, 2000, 68 (3), pp.273-276. ⟨10.1016/S0308-8146(99)00186-7⟩. ⟨hal-02866590⟩

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