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S. R. Minka, Maud Bruneteau. Partial chemical composition of bambara pea [Vigna subterranea (L.) Verde]. Food Chemistry, Elsevier, 2000, 68 (3), pp.273-276. ⟨10.1016/S0308-8146(99)00186-7⟩. ⟨hal-02866590⟩