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Structural analysis of the elongation factor G protein from the low-temperature-adapted bacterium Arthrobacter globiformis SI55

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02866595
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Submitted on : Friday, June 12, 2020 - 3:55:35 PM
Last modification on : Monday, June 15, 2020 - 11:30:25 AM

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V. Berchet, T. Thomas, R. Cavicchioli, N. J. Russell, A. M. Gounot. Structural analysis of the elongation factor G protein from the low-temperature-adapted bacterium Arthrobacter globiformis SI55. Extremophiles, Springer Verlag, 2000, 4 (2), pp.123-130. ⟨10.1007/s007920050146⟩. ⟨hal-02866595⟩

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