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Composition of the Volatile Components Extracted from the Roots of Scorzonera undulata ssp deliciosa (Guiss) Maire: From Algeria

B. Harkati 1 S. Akkal 1 Marie-Geneviève Dijoux Franca 2
1 UMC - Université Mentouri Constantine [Algérie]
2 LEM - Laboratoire d'Ecologie Microbienne - UMR 5557
Abstract : The chemical composition of the volatile components of the dried roots of Scorzonera undulata ssp deliciosa collected from Algeria was determined by GC and GC/MS. The obtained results showed that the extracted oil contained nine fatty acids. The major compounds were hexadecanoic acid (42.2%), n-tetradecanoic acid (16.1%), 9-octadecenoic acid (7.7%) and 9-hexadecenoic acid (4.5%).
Keywords : Asteraceae Scorzonera undulata ssp deliciosa Essential Oil Fatty Acids GC-MS
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02532802
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Submitted on : Monday, April 6, 2020 - 9:37:25 AM
Last modification on : Friday, December 11, 2020 - 12:34:04 PM

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UNIV-LYON1 | INRA | BIOENVIS | CNRS | UDL | INRAE | ECOMIC

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B. Harkati, S. Akkal, Marie-Geneviève Dijoux Franca. Composition of the Volatile Components Extracted from the Roots of Scorzonera undulata ssp deliciosa (Guiss) Maire: From Algeria. Green and Sustainable Chemistry, Scientific Research, 2012, 2 (2), pp.59-61. ⟨hal-02532802⟩

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