Kavalactones and Flavokavins Profiles Contribute to Quality Assessment of Kava (Piper methysticum G. Forst.), the Traditional Beverage of the Pacific

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Submitted on : Tuesday, February 11, 2020 - 10:10:22 AM
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Vincent Lebot, Serge Michalet, Laurent Legendre. Kavalactones and Flavokavins Profiles Contribute to Quality Assessment of Kava (Piper methysticum G. Forst.), the Traditional Beverage of the Pacific. Beverages, 2019, 5 (2), pp.34. ⟨10.3390/beverages5020034⟩. ⟨hal-02473972⟩

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