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Plants: A natural solution to enhance raw milk cheese preservation?

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02442493
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Submitted on : Thursday, July 21, 2022 - 10:09:41 AM
Last modification on : Saturday, September 24, 2022 - 3:18:04 PM
Long-term archiving on: : Saturday, October 22, 2022 - 8:53:33 PM

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Distributed under a Creative Commons Attribution - NonCommercial 4.0 International License

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Coralie Dupas, Benjamin Métoyer, Halima El Hatmi, Isabelle Adt, Samir Mahgoub, et al.. Plants: A natural solution to enhance raw milk cheese preservation?. Food Research International, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩. ⟨hal-02442493⟩

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