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Plants: A natural solution to enhance raw milk cheese preservation?

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02442493
Contributor : Coralie DUPAS Connect in order to contact the contributor
Submitted on : Thursday, January 16, 2020 - 2:53:52 PM
Last modification on : Friday, April 1, 2022 - 3:09:29 AM

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Coralie Dupas, Benjamin Métoyer, Halima El Hatmi, Isabelle Adt, Samir Mahgoub, et al.. Plants: A natural solution to enhance raw milk cheese preservation?. Food Research International, Elsevier, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩. ⟨hal-02442493⟩

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