Plants: A natural solution to enhance raw milk cheese preservation?

Coralie Dupas 1 Benjamin Métoyer 1 Halima El Hatmi 2 Isabelle Adt 1 Samir Mahgoub 3 Emilie Dumas 1
1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
2 Département agro-alimentaire, Institut supérieur de Biologie Appliquée de Médénine
3 Zagazig University - Zagazig University
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Journal articles
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02442493
Contributor : Coralie Dupas <>
Submitted on : Thursday, January 16, 2020 - 2:53:52 PM
Last modification on : Friday, January 17, 2020 - 1:37:14 AM

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UNIV-LYON1 | BIODYMIA | UDL

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Coralie Dupas, Benjamin Métoyer, Halima El Hatmi, Isabelle Adt, Samir Mahgoub, et al.. Plants: A natural solution to enhance raw milk cheese preservation?. Food Research International, Elsevier, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩. ⟨hal-02442493⟩

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