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Journal articles
Plants: A natural solution to enhance raw milk cheese preservation?
Coralie Dupas 1
Author IdHAL : coralie-dupas ORCID : https://orcid.org/0000-0003-0963-730X
Benjamin Métoyer 1
Author
Halima El Hatmi 2
Author
Isabelle Adt 1
Author IdHAL : isabelle-adt ORCID : https://orcid.org/0000-0002-4634-8120
Samir Mahgoub 3
Author
Emilie E. Dumas 1
Author IdHAL : emilie-dumas ORCID : https://orcid.org/0000-0002-0885-9341
1
BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires (Technpole Alimentec
Rue Henri de Boissieu
01000 Bourg en Bresse - France)
- ISARA-LYON - ISARA-LYON (AGRAPOLE-ISARA-Lyon 23, rue Jean Baldassini 69364 Lyon cedex 07 - France)
- UCBL - Université Claude Bernard Lyon 1 : EA3733 (43, boulevard du 11 novembre 1918, 69622 Villeurbanne cedex - France)
- Université de Lyon (92 rue Pasteur - CS 30122, 69361 Lyon Cedex 07 - France)
2
Département agro-alimentaire, Institut supérieur de Biologie Appliquée de Médénine (Gabès - Tunisia)
- Université de Gabès (Tunisia)
3
Zagazig University - Zagazig University (Arab Republic of Egypt – Sharqia Governorate - Zagazig - - Egypt)
Document type :
Journal articles
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02442493
Contributor : Coralie Dupas <>
Submitted on : Thursday, January 16, 2020 - 2:53:52 PM
Last modification on : Tuesday, July 21, 2020 - 9:10:04 AM
Contributor : Coralie Dupas <>
Submitted on : Thursday, January 16, 2020 - 2:53:52 PM
Last modification on : Tuesday, July 21, 2020 - 9:10:04 AM
Identifiers
- HAL Id : hal-02442493, version 1
- DOI : 10.1016/j.foodres.2019.108883
Collections
UNIV-LYON1 | BIODYMIA | UDL
Citation
Coralie Dupas, Benjamin Métoyer, Halima El Hatmi, Isabelle Adt, Samir Mahgoub, et al.. Plants: A natural solution to enhance raw milk cheese preservation?. Food Research International, Elsevier, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩. ⟨hal-02442493⟩
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