Diet of autochthonous populations in Yakutia using isotopic, ethnographic, historical and archaeological data

Liubomira Romanova 1, 2 Vincent Balter 3 Laurent Simon 4 Patrice Gérard 1 Nadejda Pokatilova 5 Eric Crubézy 1
1 AMIS - Anthropologie Moléculaire et Imagerie de Synthèse
2 North-Eastern Federal University
3 LGL-TPE - Laboratoire de Géologie de Lyon - Terre, Planètes, Environnement [Lyon]
4 LEHNA - Laboratoire d'Ecologie des Hydrosystèmes Naturels et Anthropisés
5 The Institute for Humanities Research and Indigenous Studies
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Journal articles
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02344288
Contributor : Nathalie Lyvet <>
Submitted on : Monday, November 4, 2019 - 9:08:30 AM
Last modification on : Tuesday, November 19, 2019 - 2:37:32 AM

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UNIV-LYON1 | UNIV-TLSE3 | INRA | LGL-TPE | ENS-LYON | CNRS | BIOENVIS | INSU | ENTPE | UDL

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Liubomira Romanova, Vincent Balter, Laurent Simon, Patrice Gérard, Nadejda Pokatilova, et al.. Diet of autochthonous populations in Yakutia using isotopic, ethnographic, historical and archaeological data. Journal of Archaeological Science: Reports, Elsevier, 2019, 28, pp.102022. ⟨10.1016/j.jasrep.2019.102022⟩. ⟨hal-02344288⟩

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