Modeling microbial competition in food: Application to the behavior of \textitListeria monocytogenes and lactic acid flora in pork meat products

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02299260
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Submitted on : Friday, September 27, 2019 - 3:53:05 PM
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M. Cornu, Elise Billoir, H. Bergis, A. Beaufort, V. Zuliani. Modeling microbial competition in food: Application to the behavior of \textitListeria monocytogenes and lactic acid flora in pork meat products. Food Microbiology, 2011, 28, pp.639-647. ⟨10.1016/j.fm.2010.08.007⟩. ⟨hal-02299260⟩

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