Bayesian modeling of Clostridium perfringens growth in beef-in-sauce products

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02299097
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Submitted on : Friday, September 27, 2019 - 2:41:23 PM
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S. Jaloustre, M. Cornu, E. Morelli, C. Noël, Marie-Laure Delignette-Muller. Bayesian modeling of Clostridium perfringens growth in beef-in-sauce products. Food Microbiology, 2011, 28, pp.311-320. ⟨10.1016/j.fm.2010.04.002⟩. ⟨hal-02299097⟩

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