Modeling of \textitClostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02296828
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Submitted on : Wednesday, September 25, 2019 - 3:09:56 PM
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S. Jaloustre, L. Guillier, E. Morelli, V. Noël, Marie-Laure Delignette-Muller. Modeling of \textitClostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models. International journal of food microbiology, 2012, 154, pp.44--51. ⟨10.1016/j.ijfoodmicro.2011.12.013⟩. ⟨hal-02296828⟩

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