Simplified detection of food-borne pathogens: An in situ high affinity capture and staining concept

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02296823
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Submitted on : Wednesday, September 25, 2019 - 3:09:42 PM
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T. Junillon, A. Vimont, D. Mosticone, B. Mallen, F. Baril, et al.. Simplified detection of food-borne pathogens: An in situ high affinity capture and staining concept. Journal of Microbiological Methods, 2012, 91, pp.501--505. ⟨10.1016/j.mimet.2012.09.015⟩. ⟨hal-02296823⟩

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