Simplified detection of food-borne pathogens: An in situ high affinity capture and staining concept

T. Junillon; A. Vimont; D. Mosticone; B. Mallen; F. Baril; C. Rozand; Jean-Pierre Flandrois

Simplified detection of food-borne pathogens: An in situ high affinity capture and staining concept

T. Junillon A. Vimont D. Mosticone B. Mallen F. Baril C. Rozand Jean-Pierre Flandrois ¹

1 BPGE - Bioinformatique, phylogénie et génomique évolutive

PEGASE - Département PEGASE [LBBE]

Document type :

Journal articles

Domain :

Life Sciences [q-bio]

Complete list of metadatas

https://hal-univ-lyon1.archives-ouvertes.fr/hal-02296823
Contributor : Depot 1 Lyon 1 <>
Submitted on : Wednesday, September 25, 2019 - 3:09:42 PM
Last modification on : Friday, September 27, 2019 - 1:21:19 AM

Simplified detection of food-borne pathogens: An in situ high affinity capture and staining concept

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Simplified detection of food-borne pathogens: An in situ high affinity capture and staining concept

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