Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

Document type :
Journal articles
Complete list of metadatas

https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276422
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:48:39 PM
Last modification on : Thursday, November 21, 2019 - 2:09:20 AM

Identifiers

Collections

Citation

Adem Gharsallaoui, Nadia Oulahal, Catherine Joly, Pascal Degraeve. Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2016, 56 (8), pp.1262-1274. ⟨10.1080/10408398.2013.763765⟩. ⟨hal-02276422⟩

Share

Metrics

Record views

8