Donia Zidi, Adem Gharsallaoui, Coralie Dupas, Hamadi Attia, Mohamed Ali Ayadi. Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin.
International Journal of Biological Macromolecules, Elsevier, 2019, 128, pp.347-353.
⟨10.1016/j.ijbiomac.2018.12.244⟩.
⟨hal-02276420⟩