Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin

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Submitted on : Monday, September 2, 2019 - 3:48:33 PM
Last modification on : Tuesday, September 3, 2019 - 1:22:21 AM

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Donia Zidi, Adem Gharsallaoui, Coralie Dupas-Farrugia, Hamadi Attia, Mohamed Ali Ayadi. Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin. International Journal of Biological Macromolecules, 2019, 128, pp.347-353. ⟨10.1016/j.ijbiomac.2018.12.244⟩. ⟨hal-02276420⟩

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