 |
Journal articles
Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276419
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Monday, September 2, 2019 - 3:48:31 PM
Last modification on : Tuesday, November 23, 2021 - 4:42:03 PM
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Monday, September 2, 2019 - 3:48:31 PM
Last modification on : Tuesday, November 23, 2021 - 4:42:03 PM