Jian Wang, Sondes Souihi, Chedia Ben Amara, Emilie Dumas, Adem Gharsallaoui. Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate-stabilized emulsions.
Journal of Food Process Engineering, 2018, 41 (8), pp.e12906.
⟨10.1111/jfpe.12906⟩.
⟨hal-02276417⟩