Skip to Main content Skip to Navigation
Journal articles

Gelatin films with nisin and catechin for minced pork preservation

Document type :
Journal articles
Complete list of metadatas

https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276416
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:48:19 PM
Last modification on : Wednesday, March 11, 2020 - 2:48:06 PM

Identifiers

Collections

Citation

Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal, Adem Gharsallaoui, Catherine Joly, et al.. Gelatin films with nisin and catechin for minced pork preservation. Food Packaging and Shelf Life, 2018, 18, pp.173-183. ⟨10.1016/j.fpsl.2018.10.011⟩. ⟨hal-02276416⟩

Share

Metrics

Record views

33