Gelatin films with nisin and catechin for minced pork preservation

Pimonpan Kaewprachu Chedia Ben Amara 1 Nadia Oulahal 1 Adem Gharsallaoui 1 Catherine Joly 1 Wirongrong Tongdeesoontorn Saroat Rawdkuen Pascal Degraeve 1
1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
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Journal articles
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276416
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:48:19 PM
Last modification on : Thursday, January 16, 2020 - 3:12:03 PM

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UNIV-LYON1 | BIODYMIA | UDL

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Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal, Adem Gharsallaoui, Catherine Joly, et al.. Gelatin films with nisin and catechin for minced pork preservation. Food Packaging and Shelf Life, 2018, 18, pp.173-183. ⟨10.1016/j.fpsl.2018.10.011⟩. ⟨hal-02276416⟩

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