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Gelatin films with nisin and catechin for minced pork preservation

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276416
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Monday, September 2, 2019 - 3:48:19 PM
Last modification on : Friday, April 1, 2022 - 3:09:29 AM

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Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal, Adem Gharsallaoui, Catherine Joly, et al.. Gelatin films with nisin and catechin for minced pork preservation. Food Packaging and Shelf Life, 2018, 18, pp.173-183. ⟨10.1016/j.fpsl.2018.10.011⟩. ⟨hal-02276416⟩

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