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Journal articles
Gelatin films with nisin and catechin for minced pork preservation
Pimonpan Kaewprachu
Chedia Ben Amara
1
Nadia Oulahal
1
Adem Gharsallaoui
1
Catherine Joly
1
Wirongrong Tongdeesoontorn
Saroat Rawdkuen
Pascal Degraeve
1
Pimonpan Kaewprachu
Author
Chedia Ben Amara 1
Author
Nadia Oulahal 1
Author
Adem Gharsallaoui 1
Author IdHAL : adem-gharsallaoui ORCID : https://orcid.org/0000-0001-6000-1994
Catherine Joly 1
Author IdHAL : catherine-joly
Wirongrong Tongdeesoontorn
Author
Saroat Rawdkuen
Author
Pascal Degraeve 1
Author IdHAL : pascal-degraeve ORCID : https://orcid.org/0000-0001-5357-3433
1
BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires (Technpole Alimentec
Rue Henri de Boissieu
01000 Bourg en Bresse - France)
- ISARA-LYON - ISARA-LYON (AGRAPOLE-ISARA-Lyon 23, rue Jean Baldassini 69364 Lyon cedex 07 - France)
- UCBL - Université Claude Bernard Lyon 1 : EA3733 (43, boulevard du 11 novembre 1918, 69622 Villeurbanne cedex - France)
- Université de Lyon (92 rue Pasteur - CS 30122, 69361 Lyon Cedex 07 - France)
Document type :
Journal articles
Domain :
Complete list of metadatas
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276416
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:48:19 PM
Last modification on : Wednesday, March 11, 2020 - 2:48:06 PM
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:48:19 PM
Last modification on : Wednesday, March 11, 2020 - 2:48:06 PM
Identifiers
- HAL Id : hal-02276416, version 1
- DOI : 10.1016/j.fpsl.2018.10.011
Collections
UNIV-LYON1 | BIODYMIA | UDL
Citation
Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal, Adem Gharsallaoui, Catherine Joly, et al.. Gelatin films with nisin and catechin for minced pork preservation. Food Packaging and Shelf Life, 2018, 18, pp.173-183. ⟨10.1016/j.fpsl.2018.10.011⟩. ⟨hal-02276416⟩
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