Gelatin films with nisin and catechin for minced pork preservation

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Journal articles
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276416
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Submitted on : Monday, September 2, 2019 - 3:48:19 PM
Last modification on : Tuesday, September 3, 2019 - 1:22:22 AM

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Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal, Adem Gharsallaoui, Catherine Joly, et al.. Gelatin films with nisin and catechin for minced pork preservation. Food Packaging and Shelf Life, 2018, 18, pp.173-183. ⟨10.1016/j.fpsl.2018.10.011⟩. ⟨hal-02276416⟩

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