Estefanía Jiménez-Martín, Adem Gharsallaoui, Trinidad Pérez-Palacios, Jorge Ruiz Carrascal, Teresa Antequera Rojas. Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures.
Food and Bioprocess Technology, 2015, 8 (1), pp.100-111.
⟨10.1007/s11947-014-1382-y⟩.
⟨hal-02276407⟩ 
