Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276407
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Submitted on : Monday, September 2, 2019 - 3:47:55 PM
Last modification on : Tuesday, September 3, 2019 - 1:22:22 AM

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Estefanía Jiménez-Martín, Adem Gharsallaoui, Trinidad Pérez-Palacios, Jorge Ruiz Carrascal, Teresa Antequera Rojas. Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures. Food and Bioprocess Technology, 2015, 8 (1), pp.100-111. ⟨10.1007/s11947-014-1382-y⟩. ⟨hal-02276407⟩

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