Estefanía Jiménez-Martín, Adem Gharsallaoui, Trinidad Pérez-Palacios, Jorge Ruiz Carrascal, Teresa Antequera Rojas. Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions.
FOOD AND BIOPRODUCTS PROCESSING, 2015, 96, pp.52-64.
⟨10.1016/j.fbp.2015.07.005⟩.
⟨hal-02276406⟩ 
