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Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis

Jrad Zeineb Oulahal Nadia 1 I. Adt 1 Khorchani Touhami Degraeve Pascal 1 Elhatmi Halima 
1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276405
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Monday, September 2, 2019 - 3:47:50 PM
Last modification on : Saturday, September 24, 2022 - 3:18:04 PM

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Jrad Zeineb, Oulahal Nadia, I. Adt, Khorchani Touhami, Degraeve Pascal, et al.. Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis. Emirates Journal of Food and Agriculture, 2015, 27 (4), pp.384. ⟨10.9755/ejfa.v27i4.19912⟩. ⟨hal-02276405⟩

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