Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis

Jrad Zeineb; Oulahal Nadia; I. Adt; Khorchani Touhami; Degraeve Pascal; Elhatmi Halima

doi:10.9755/ejfa.v27i4.19912

Journal articles

Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis

Jrad Zeineb Oulahal Nadia ¹ I. Adt ¹ Khorchani Touhami Degraeve Pascal ¹ Elhatmi Halima

1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food engineering

Complete list of metadatas

https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276405
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:47:50 PM
Last modification on : Tuesday, July 21, 2020 - 9:10:04 AM

Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis

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Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis

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