Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis

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Submitted on : Monday, September 2, 2019 - 3:47:50 PM
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Jrad Zeineb, Oulahal Nadia, Adt Isabelle, Khorchani Touhami, Degraeve Pascal, et al.. Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis. Emirates Journal of Food and Agriculture, 2015, 27 (4), pp.384. ⟨10.9755/ejfa.v27i4.19912⟩. ⟨hal-02276405⟩

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