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Antimicrobial activity of camel milk casein and its hydrolysates

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276404
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:47:48 PM
Last modification on : Thursday, January 16, 2020 - 2:48:01 PM

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Z. Jrad, H. El Hatmi, I. Adt, T. Khorchani, Pascal Degraeve, et al.. Antimicrobial activity of camel milk casein and its hydrolysates. Acta Alimentaria, 2015, 44 (4), pp.609-616. ⟨10.1556/066.2015.44.0034⟩. ⟨hal-02276404⟩

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