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Journal articles
Antimicrobial activity of camel milk casein and its hydrolysates
Z. Jrad
Author
H. El Hatmi
Author
I. Adt 1
Mail :
Author IdHAL : isabelle-adt ORCID : https://orcid.org/0000-0002-4634-8120
T. Khorchani
Author
Pascal Degraeve 1
Mail :
Author IdHAL : pascal-degraeve ORCID : https://orcid.org/0000-0001-5357-3433
Nadia Oulahal 1
Author
1
BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires (Technpole Alimentec
Rue Henri de Boissieu
01000 Bourg en Bresse - France)
- ISARA-LYON - ISARA-LYON (AGRAPOLE-ISARA-Lyon 23, rue Jean Baldassini 69364 Lyon cedex 07 - France)
- UCBL - Université Claude Bernard Lyon 1 : EA3733 (43, boulevard du 11 novembre 1918, 69622 Villeurbanne cedex - France)
- Université de Lyon (92 rue Pasteur - CS 30122, 69361 Lyon Cedex 07 - France)
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276404
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:47:48 PM
Last modification on : Thursday, January 16, 2020 - 2:48:01 PM
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:47:48 PM
Last modification on : Thursday, January 16, 2020 - 2:48:01 PM
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Identifiers
- HAL Id : hal-02276404, version 1
- DOI : 10.1556/066.2015.44.0034
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UNIV-LYON1 | BIODYMIA | UDL
Citation
Z. Jrad, H. El Hatmi, I. Adt, T. Khorchani, Pascal Degraeve, et al.. Antimicrobial activity of camel milk casein and its hydrolysates. Acta Alimentaria, 2015, 44 (4), pp.609-616. ⟨10.1556/066.2015.44.0034⟩. ⟨hal-02276404⟩
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