Antimicrobial activity of camel milk casein and its hydrolysates

Z. Jrad; H. El Hatmi; I. Adt; T. Khorchani; Pascal Degraeve; Nadia Oulahal

doi:10.1556/066.2015.44.0034

Journal articles

Antimicrobial activity of camel milk casein and its hydrolysates

Z. Jrad H. El Hatmi I. Adt ¹ T. Khorchani Pascal Degraeve ¹ Nadia Oulahal ¹

1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food engineering

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276404
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:47:48 PM
Last modification on : Tuesday, July 21, 2020 - 9:10:04 AM

Antimicrobial activity of camel milk casein and its hydrolysates

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Antimicrobial activity of camel milk casein and its hydrolysates

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