Service interruption on Monday 11 July from 12:30 to 13:00: all the sites of the CCSD (HAL, Epiciences, SciencesConf, AureHAL) will be inaccessible (network hardware connection).
Skip to Main content Skip to Navigation
Journal articles

Antimicrobial activity of camel milk casein and its hydrolysates

Z. Jrad H. El Hatmi I. Adt 1 T. Khorchani Pascal Degraeve 1 Nadia Oulahal 1 
1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
Document type :
Journal articles
Complete list of metadata
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276404
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Monday, September 2, 2019 - 3:47:48 PM
Last modification on : Friday, April 1, 2022 - 3:09:29 AM

Links full text

openaccess

Identifiers

Collections

UNIV-LYON1 | BIODYMIA | UDL

Citation

Z. Jrad, H. El Hatmi, I. Adt, T. Khorchani, Pascal Degraeve, et al.. Antimicrobial activity of camel milk casein and its hydrolysates. Acta Alimentaria, 2015, 44 (4), pp.609-616. ⟨10.1556/066.2015.44.0034⟩. ⟨hal-02276404⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

30