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Journal articles
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276403
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Monday, September 2, 2019 - 3:47:45 PM
Last modification on : Saturday, September 24, 2022 - 3:18:04 PM
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Monday, September 2, 2019 - 3:47:45 PM
Last modification on : Saturday, September 24, 2022 - 3:18:04 PM
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