A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates

Laetitia Gemelas Pascal Degraeve 1 Marion Morand Arnaud Hallier Yann Demarigny 1
1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
Document type :
Journal articles
Complete list of metadatas
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276396
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:47:25 PM
Last modification on : Thursday, January 16, 2020 - 2:48:01 PM

Links full text

openaccess

Identifiers

Collections

UNIV-LYON1 | BIODYMIA | UDL

Citation

Laetitia Gemelas, Pascal Degraeve, Marion Morand, Arnaud Hallier, Yann Demarigny. A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates. Food and Nutrition Sciences, 2018, 09 (04), pp.325-334. ⟨10.4236/fns.2018.94025⟩. ⟨hal-02276396⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

14

Contact

Informations

CCSD