Laetitia Gemelas, Pascal Degraeve, Marion Morand, Arnaud Hallier, yann Demarigny. A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates.
Food and Nutrition Sciences, 2018, 09 (04), pp.325-334.
⟨10.4236/fns.2018.94025⟩.
⟨hal-02276396⟩