A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates

Laetitia Gemelas; Pascal Degraeve; Marion Morand; Arnaud Hallier; Yann Demarigny

doi:10.4236/fns.2018.94025

Journal articles

A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates

Laetitia Gemelas Pascal Degraeve ¹ Marion Morand Arnaud Hallier Yann Demarigny ¹

1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food engineering

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276396
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:47:25 PM
Last modification on : Thursday, January 16, 2020 - 2:48:01 PM

A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates

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A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates

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