A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276396
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Submitted on : Monday, September 2, 2019 - 3:47:25 PM
Last modification on : Tuesday, September 3, 2019 - 1:22:21 AM

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Laetitia Gemelas, Pascal Degraeve, Marion Morand, Arnaud Hallier, Yann Demarigny. A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates. Food and Nutrition Sciences, 2018, 09 (04), pp.325-334. ⟨10.4236/fns.2018.94025⟩. ⟨hal-02276396⟩

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