Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

Morad Mousazadeh Mohammad Mousavi Gholamreza Askari Hossein Kiani Isabelle Adt 1 Adem Gharsallaoui 1
1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
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Journal articles
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276394
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Submitted on : Monday, September 2, 2019 - 3:47:22 PM
Last modification on : Thursday, January 16, 2020 - 2:24:04 PM

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UNIV-LYON1 | BIODYMIA | UDL

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Morad Mousazadeh, Mohammad Mousavi, Gholamreza Askari, Hossein Kiani, Isabelle Adt, et al.. Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects. International Journal of Biological Macromolecules, 2018, 119, pp.1052-1058. ⟨10.1016/j.ijbiomac.2018.07.168⟩. ⟨hal-02276394⟩

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