Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

Morad Mousazadeh; Mohammad Mousavi; Gholamreza Askari; Hossein Kiani; Isabelle Adt; Adem Gharsallaoui

doi:10.1016/j.ijbiomac.2018.07.168

Journal articles

Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

Morad Mousazadeh Mohammad Mousavi Gholamreza Askari Hossein Kiani Isabelle Adt ¹ Adem Gharsallaoui ¹

1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food engineering

Complete list of metadatas

https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276394
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:47:22 PM
Last modification on : Tuesday, July 21, 2020 - 9:10:04 AM

Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

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Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

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