Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

Morad Mousazadeh; Mohammad Mousavi; Gholamreza Askari; Hossein Kiani; Isabelle Adt; Adem Gharsallaoui

Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

Morad Mousazadeh Mohammad Mousavi Gholamreza Askari Hossein Kiani Isabelle Adt ¹ Adem Gharsallaoui ¹

1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food engineering

Complete list of metadatas

https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276394
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:47:22 PM
Last modification on : Tuesday, September 3, 2019 - 1:22:21 AM

Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

Identifiers

Collections

Citation

Export

Metrics

5

Contact

Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

Identifiers

Collections

Citation

Export

Share

Metrics

5

Contact