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Journal articles
Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects
Morad Mousazadeh
Mohammad Mousavi
Gholamreza Askari
Hossein Kiani
Isabelle Adt
1
Adem Gharsallaoui
1
Isabelle Adt 1
Author IdHAL : isabelle-adt ORCID : https://orcid.org/0000-0002-4634-8120
Adem Gharsallaoui 1
Author IdHAL : adem-gharsallaoui ORCID : https://orcid.org/0000-0001-6000-1994
1
BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires (Technpole Alimentec
Rue Henri de Boissieu
01000 Bourg en Bresse - France)
- ISARA-LYON - ISARA-LYON (AGRAPOLE-ISARA-Lyon 23, rue Jean Baldassini 69364 Lyon cedex 07 - France)
- UCBL - Université Claude Bernard Lyon 1 : EA3733 (43, boulevard du 11 novembre 1918, 69622 Villeurbanne cedex - France)
- Université de Lyon (92 rue Pasteur - CS 30122, 69361 Lyon Cedex 07 - France)
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Journal articles
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02276394
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:47:22 PM
Last modification on : Tuesday, July 21, 2020 - 9:10:04 AM
Contributor : Laure-Hélène Davoine <>
Submitted on : Monday, September 2, 2019 - 3:47:22 PM
Last modification on : Tuesday, July 21, 2020 - 9:10:04 AM
Identifiers
- HAL Id : hal-02276394, version 1
- DOI : 10.1016/j.ijbiomac.2018.07.168
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UNIV-LYON1 | BIODYMIA | UDL
Citation
Morad Mousazadeh, Mohammad Mousavi, Gholamreza Askari, Hossein Kiani, Isabelle Adt, et al.. Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects. International Journal of Biological Macromolecules, Elsevier, 2018, 119, pp.1052-1058. ⟨10.1016/j.ijbiomac.2018.07.168⟩. ⟨hal-02276394⟩
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