Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

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Submitted on : Monday, September 2, 2019 - 3:47:22 PM
Last modification on : Tuesday, September 3, 2019 - 1:22:21 AM

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Morad Mousazadeh, Mohammad Mousavi, Gholamreza Askari, Hossein Kiani, Isabelle Adt, et al.. Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects. International Journal of Biological Macromolecules, 2018, 119, pp.1052-1058. ⟨10.1016/j.ijbiomac.2018.07.168⟩. ⟨hal-02276394⟩

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