Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187839
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Submitted on : Thursday, July 18, 2019 - 10:31:20 AM
Last modification on : Tuesday, July 23, 2019 - 10:14:08 AM

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Noushin Eghbal, Emilie Dumas, Mohammad Saeed Yarmand, Mohammad E. Mousavi, Nadia Oulahal, et al.. Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin. Journal of Food Processing and Preservation, 2019, pp.e13953. ⟨10.1111/jfpp.13953⟩. ⟨hal-02187839⟩

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