 |
Journal articles
Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin
Noushin Eghbal
1
Emilie Dumas
1
Mohammad Saeed Yarmand
Mohammad E. Mousavi
Nadia Oulahal
1
Adem Gharsallaoui
1
Noushin Eghbal 1
Author
Emilie Dumas 1
Author IdHAL : emilie-dumas ORCID : https://orcid.org/0000-0002-0885-9341
Mohammad Saeed Yarmand
Author
Mohammad E. Mousavi
Author
Nadia Oulahal 1
Author
Adem Gharsallaoui 1
Author IdHAL : adem-gharsallaoui ORCID : https://orcid.org/0000-0001-6000-1994
1
BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires (Technpole Alimentec
Rue Henri de Boissieu
01000 Bourg en Bresse - France)
- ISARA-LYON - ISARA-LYON (AGRAPOLE-ISARA-Lyon 23, rue Jean Baldassini 69364 Lyon cedex 07 - France)
- UCBL - Université Claude Bernard Lyon 1 : EA3733 (43, boulevard du 11 novembre 1918, 69622 Villeurbanne cedex - France)
- Université de Lyon (92 rue Pasteur - CS 30122, 69361 Lyon Cedex 07 - France)
Document type :
Journal articles
Domain :
Complete list of metadata
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187839
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Thursday, July 18, 2019 - 10:31:20 AM
Last modification on : Friday, August 13, 2021 - 1:14:03 PM
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Thursday, July 18, 2019 - 10:31:20 AM
Last modification on : Friday, August 13, 2021 - 1:14:03 PM
Identifiers
- HAL Id : hal-02187839, version 1
- DOI : 10.1111/jfpp.13953
Collections
UNIV-LYON1 | BIODYMIA | UDL
Citation
Noushin Eghbal, Emilie Dumas, Mohammad Saeed Yarmand, Mohammad E. Mousavi, Nadia Oulahal, et al.. Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin. Journal of Food Processing and Preservation, Wiley, 2019, pp.e13953. ⟨10.1111/jfpp.13953⟩. ⟨hal-02187839⟩
Metrics
Record views