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Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin

Noushin Eghbal 1 Emilie Dumas 1 Mohammad Saeed Yarmand Mohammad E. Mousavi Nadia Oulahal 1 Adem Gharsallaoui 1 
1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187839
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Thursday, July 18, 2019 - 10:31:20 AM
Last modification on : Saturday, September 24, 2022 - 3:18:04 PM

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UNIV-LYON1 | BIODYMIA | UDL

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Noushin Eghbal, Emilie Dumas, Mohammad Saeed Yarmand, Mohammad E. Mousavi, Nadia Oulahal, et al.. Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin. Journal of Food Processing and Preservation, 2019, pp.e13953. ⟨10.1111/jfpp.13953⟩. ⟨hal-02187839⟩

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