Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin

Noushin Eghbal 1 Emilie Dumas 1 Mohammad Saeed Yarmand Mohammad E. Mousavi Nadia Oulahal 1 Adem Gharsallaoui 1
1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
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Journal articles
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187839
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Submitted on : Thursday, July 18, 2019 - 10:31:20 AM
Last modification on : Thursday, January 16, 2020 - 3:32:02 PM

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UNIV-LYON1 | BIODYMIA | UDL

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Noushin Eghbal, Emilie Dumas, Mohammad Saeed Yarmand, Mohammad E. Mousavi, Nadia Oulahal, et al.. Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin. Journal of Food Processing and Preservation, 2019, pp.e13953. ⟨10.1111/jfpp.13953⟩. ⟨hal-02187839⟩

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