Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Lynda Bouarab-Chibane 1 Valérian Forquet Pierre Lantéri Yohann Clément Lucie Léonard-Akkari 1 Nadia Oulahal 1 Pascal Degraeve 1 Claire Bordes 1
1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187837
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Submitted on : Thursday, July 18, 2019 - 10:31:15 AM
Last modification on : Tuesday, July 23, 2019 - 10:14:07 AM

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Lynda Bouarab-Chibane, Valérian Forquet, Pierre Lantéri, Yohann Clément, Lucie Léonard-Akkari, et al.. Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models. Frontiers in Microbiology, 2019, 10, pp.829. ⟨10.3389/fmicb.2019.00829⟩. ⟨hal-02187837⟩

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