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Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Lynda Bouarab-Chibane 1 Valérian Forquet Pierre Lantéri yohann Clément Lucie Léonard-Akkari 1 Nadia Oulahal 1 Pascal Degraeve 1 Claire Bordes 1 
1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187837
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Thursday, July 18, 2019 - 10:31:15 AM
Last modification on : Friday, April 1, 2022 - 3:09:29 AM

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Lynda Bouarab-Chibane, Valérian Forquet, Pierre Lantéri, yohann Clément, Lucie Léonard-Akkari, et al.. Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models. Frontiers in Microbiology, Frontiers Media, 2019, 10, pp.829. ⟨10.3389/fmicb.2019.00829⟩. ⟨hal-02187837⟩

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