 |
Journal articles
Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk
Yousra Abid
Samia Azabou
Ichrak Joulak
Angela Casillo
Rosa Lanzetta
Maria Michela Corsaro
Adem Gharsallaoui
1
Hamadi Attia
Rosa Lanzetta
Author
Maria Michela Corsaro
Author
Adem Gharsallaoui 1
Author IdHAL : adem-gharsallaoui ORCID : https://orcid.org/0000-0001-6000-1994
Hamadi Attia
Author
1
BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires (Technpole Alimentec
Rue Henri de Boissieu
01000 Bourg en Bresse - France)
- Isara (ISARA LYON Agrapole 23 rue Jean Baldassini 69364 LYON Cedex 07 / ISARA AVIGNON 105 Rue Pierre Bayle 84918 AVIGNON Cedex 9 - France)
- UCBL - Université Claude Bernard Lyon 1 : EA3733 (43, boulevard du 11 novembre 1918, 69622 Villeurbanne cedex - France)
- Université de Lyon (92 rue Pasteur - CS 30122, 69361 Lyon Cedex 07 - France)
Document type :
Journal articles
Domain :
Complete list of metadata
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187834
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Thursday, July 18, 2019 - 10:31:04 AM
Last modification on : Thursday, January 20, 2022 - 3:48:02 PM
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Thursday, July 18, 2019 - 10:31:04 AM
Last modification on : Thursday, January 20, 2022 - 3:48:02 PM
Identifiers
- HAL Id : hal-02187834, version 1
- DOI : 10.1016/j.lwt.2019.02.005
Collections
UNIV-LYON1 | BIODYMIA | UDL
Citation
Yousra Abid, Samia Azabou, Ichrak Joulak, Angela Casillo, Rosa Lanzetta, et al.. Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk. LWT - Food Science and Technology, Elsevier, 2019, 105, pp.135-141. ⟨10.1016/j.lwt.2019.02.005⟩. ⟨hal-02187834⟩
Metrics
Les métriques sont temporairement indisponibles