Service interruption on Monday 11 July from 12:30 to 13:00: all the sites of the CCSD (HAL, Epiciences, SciencesConf, AureHAL) will be inaccessible (network hardware connection).
Skip to Main content Skip to Navigation
Journal articles

Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk

yousra Abid Samia Azabou Ichrak Joulak Angela Casillo Rosa Lanzetta Maria Michela Corsaro Adem Gharsallaoui 1 Hamadi Attia 
1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
Document type :
Journal articles
Complete list of metadata
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187834
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Thursday, July 18, 2019 - 10:31:04 AM
Last modification on : Friday, April 1, 2022 - 3:09:28 AM

Identifiers

Collections

UNIV-LYON1 | BIODYMIA | UDL

Citation

yousra Abid, Samia Azabou, Ichrak Joulak, Angela Casillo, Rosa Lanzetta, et al.. Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk. LWT - Food Science and Technology, Elsevier, 2019, 105, pp.135-141. ⟨10.1016/j.lwt.2019.02.005⟩. ⟨hal-02187834⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

9