Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging

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Submitted on : Thursday, July 18, 2019 - 10:30:55 AM
Last modification on : Tuesday, July 23, 2019 - 10:14:08 AM

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Sonda Benelhadj, Nawel Fejji, Pascal Degraeve, Hamadi Attia, Dorra Ghorbel, et al.. Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging. Algal Research, 2016, 15, pp.43-49. ⟨10.1016/j.algal.2016.02.003⟩. ⟨hal-02187830⟩

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