Using complex coacervation for lysozyme encapsulation by spray-drying

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187828
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Submitted on : Thursday, July 18, 2019 - 10:30:51 AM
Last modification on : Tuesday, July 23, 2019 - 10:14:08 AM

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Chedia Ben Amara, Noushin Eghbal, Pascal Degraeve, Adem Gharsallaoui. Using complex coacervation for lysozyme encapsulation by spray-drying. Journal of Food Engineering, 2016, 183, pp.50-57. ⟨10.1016/j.jfoodeng.2016.03.016⟩. ⟨hal-02187828⟩

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