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Using complex coacervation for lysozyme encapsulation by spray-drying

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187828
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Thursday, July 18, 2019 - 10:30:51 AM
Last modification on : Saturday, September 24, 2022 - 3:18:04 PM

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Chedia Ben Amara, Noushin Eghbal, Pascal Degraeve, Adem Gharsallaoui. Using complex coacervation for lysozyme encapsulation by spray-drying. Journal of Food Engineering, 2016, 183, pp.50-57. ⟨10.1016/j.jfoodeng.2016.03.016⟩. ⟨hal-02187828⟩

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