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Using complex coacervation for lysozyme encapsulation by spray-drying

Chedia Ben Amara 1 Noushin Eghbal 1 Pascal Degraeve 1 Adem Gharsallaoui 1
1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187828
Contributor : Laure-Hélène Davoine <>
Submitted on : Thursday, July 18, 2019 - 10:30:51 AM
Last modification on : Wednesday, March 11, 2020 - 2:48:06 PM

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UNIV-LYON1 | BIODYMIA | UDL

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Chedia Ben Amara, Noushin Eghbal, Pascal Degraeve, Adem Gharsallaoui. Using complex coacervation for lysozyme encapsulation by spray-drying. Journal of Food Engineering, 2016, 183, pp.50-57. ⟨10.1016/j.jfoodeng.2016.03.016⟩. ⟨hal-02187828⟩

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