Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

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Submitted on : Thursday, July 18, 2019 - 10:30:48 AM
Last modification on : Tuesday, July 23, 2019 - 10:14:07 AM

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Noushin Eghbal, Mohammad Saeid Yarmand, Mohammad Mousavi, Pascal Degraeve, Nadia Oulahal, et al.. Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. Carbohydrate Polymers, 2016, 151, pp.947-956. ⟨10.1016/j.carbpol.2016.06.052⟩. ⟨hal-02187827⟩

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