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Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187827
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Thursday, July 18, 2019 - 10:30:48 AM
Last modification on : Friday, April 1, 2022 - 3:09:28 AM

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Noushin Eghbal, Mohammad Saeid yarmand, Mohammad Mousavi, Pascal Degraeve, Nadia Oulahal, et al.. Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. Carbohydrate Polymers, Elsevier, 2016, 151, pp.947-956. ⟨10.1016/j.carbpol.2016.06.052⟩. ⟨hal-02187827⟩

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