R. N. Benamara, Laetitia Gemelas, K. Ibri, B. Moussa-Boudjemaa, yann Demarigny. Sensory, microbiological and physico-chemical characterization of Klila, a traditional cheese made in the south-west of Algeria.
African Journal of Microbiology Research, 2016, 10 (41), pp.1728-1738.
⟨10.5897/AJMR2016.8264⟩.
⟨hal-02187825⟩