Mélanie Bayarri, Nadia Oulahal, Pascal Degraeve, Adem Gharsallaoui. Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging.
Journal of Food Engineering, 2014, 131, pp.18-25.
⟨10.1016/j.jfoodeng.2014.01.013⟩.
⟨hal-02187820⟩