Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging

Lynda Bouarab-Chibane; Balkis Ouled-Bouhedda; Lucie Leonard; Laetitia Gemelas; Jalloul Bouajila; Hicham Ferhout; Amandine Cottaz; Catherine Joly; Pascal Degraeve; Nadia Oulahal

doi:10.1007/s00217-017-2905-3

Journal articles

Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging

Lynda Bouarab-Chibane ¹ Balkis Ouled-Bouhedda Lucie Leonard ¹ Laetitia Gemelas ¹ Jalloul Bouajila Hicham Ferhout Amandine Cottaz ¹ Catherine Joly ¹ Pascal Degraeve ¹ Nadia Oulahal ¹

1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food engineering

Complete list of metadatas

https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187811
Contributor : Laure-Hélène Davoine <>
Submitted on : Thursday, July 18, 2019 - 10:30:07 AM
Last modification on : Thursday, January 16, 2020 - 3:12:03 PM

Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging

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Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging

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