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Journal articles
Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging
Lynda Bouarab-Chibane
1
Balkis Ouled-Bouhedda
Lucie Leonard
1
Laetitia Gemelas
1
Jalloul Bouajila
Hicham Ferhout
Amandine Cottaz
1
Catherine Joly
1
Pascal Degraeve
1
Nadia Oulahal
1
Lynda Bouarab-Chibane 1
Author IdHAL : lynda-bouarab ORCID : https://orcid.org/0000-0002-7914-1409
Balkis Ouled-Bouhedda
Author
Lucie Leonard 1
Author
Laetitia Gemelas 1
Author
Jalloul Bouajila
Author IdHAL : jalloul-bouajila ORCID : https://orcid.org/0000-0002-2439-5145
Hicham Ferhout
Author
Amandine Cottaz 1
Author
Catherine Joly 1
Author IdHAL : catherine-joly ORCID : https://orcid.org/0000-0003-3267-1901
Pascal Degraeve 1
Author IdHAL : pascal-degraeve ORCID : https://orcid.org/0000-0001-5357-3433
Nadia Oulahal 1
Author
1
BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires (Technpole Alimentec
Rue Henri de Boissieu
01000 Bourg en Bresse - France)
- ISARA-LYON - ISARA-LYON (AGRAPOLE-ISARA-Lyon 23, rue Jean Baldassini 69364 Lyon cedex 07 - France)
- UCBL - Université Claude Bernard Lyon 1 : EA3733 (43, boulevard du 11 novembre 1918, 69622 Villeurbanne cedex - France)
- Université de Lyon (92 rue Pasteur - CS 30122, 69361 Lyon Cedex 07 - France)
Document type :
Journal articles
Domain :
Complete list of metadata
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187811
Contributor : Laure-Hélène Davoine <>
Submitted on : Thursday, July 18, 2019 - 10:30:07 AM
Last modification on : Friday, August 13, 2021 - 1:12:09 PM
Contributor : Laure-Hélène Davoine <>
Submitted on : Thursday, July 18, 2019 - 10:30:07 AM
Last modification on : Friday, August 13, 2021 - 1:12:09 PM
Identifiers
- HAL Id : hal-02187811, version 1
- DOI : 10.1007/s00217-017-2905-3
Collections
UNIV-LYON1 | BIODYMIA | UDL
Citation
Lynda Bouarab-Chibane, Balkis Ouled-Bouhedda, Lucie Leonard, Laetitia Gemelas, Jalloul Bouajila, et al.. Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging. European Food Research and Technology, Springer Verlag (Germany), 2017, 243 (11), pp.1997-2009. ⟨10.1007/s00217-017-2905-3⟩. ⟨hal-02187811⟩
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