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Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187811
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Thursday, July 18, 2019 - 10:30:07 AM
Last modification on : Friday, April 1, 2022 - 3:09:27 AM

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Lynda Bouarab-Chibane, Balkis Ouled-Bouhedda, Lucie Leonard, Laetitia Gemelas, Jalloul Bouajila, et al.. Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging. European Food Research and Technology, Springer Verlag (Germany), 2017, 243 (11), pp.1997-2009. ⟨10.1007/s00217-017-2905-3⟩. ⟨hal-02187811⟩

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