Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging

Lynda Bouarab-Chibane 1 Balkis Ouled-Bouhedda Lucie Leonard 1 Laetitia Gemelas 1 Jalloul Bouajila Hicham Ferhout Amandine Cottaz 1 Catherine Joly 1 Pascal Degraeve 1 Nadia Oulahal 1
1 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187811
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Submitted on : Thursday, July 18, 2019 - 10:30:07 AM
Last modification on : Thursday, January 16, 2020 - 3:12:03 PM

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UNIV-LYON1 | BIODYMIA | UDL

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Lynda Bouarab-Chibane, Balkis Ouled-Bouhedda, Lucie Leonard, Laetitia Gemelas, Jalloul Bouajila, et al.. Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging. European Food Research and Technology, 2017, 243 (11), pp.1997-2009. ⟨10.1007/s00217-017-2905-3⟩. ⟨hal-02187811⟩

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