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Journal articles
Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate
Yousra Abid
Ichrak Joulak
Chedia Ben Amara
1
Angela Casillo
Hamadi Attia
Adem Gharsallaoui
1
Samia Azabou
Hamadi Attia
Author
Adem Gharsallaoui 1
Author IdHAL : adem-gharsallaoui ORCID : https://orcid.org/0000-0001-6000-1994
Samia Azabou
Author
1
BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires (Technpole Alimentec
Rue Henri de Boissieu
01000 Bourg en Bresse - France)
- ISARA-LYON - ISARA-LYON (AGRAPOLE-ISARA-Lyon 23, rue Jean Baldassini 69364 Lyon cedex 07 - France)
- UCBL - Université Claude Bernard Lyon 1 : EA3733 (43, boulevard du 11 novembre 1918, 69622 Villeurbanne cedex - France)
- Université de Lyon (92 rue Pasteur - CS 30122, 69361 Lyon Cedex 07 - France)
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Journal articles
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02187810
Contributor : Laure-Hélène Davoine <>
Submitted on : Thursday, July 18, 2019 - 10:30:02 AM
Last modification on : Wednesday, March 11, 2020 - 2:48:06 PM
Contributor : Laure-Hélène Davoine <>
Submitted on : Thursday, July 18, 2019 - 10:30:02 AM
Last modification on : Wednesday, March 11, 2020 - 2:48:06 PM
Identifiers
- HAL Id : hal-02187810, version 1
- DOI : 10.1016/j.colsurfb.2018.04.046
Collections
UNIV-LYON1 | BIODYMIA | UDL
Citation
Yousra Abid, Ichrak Joulak, Chedia Ben Amara, Angela Casillo, Hamadi Attia, et al.. Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate. Colloids and Surfaces B: Biointerfaces, 2018, 167, pp.516-523. ⟨10.1016/j.colsurfb.2018.04.046⟩. ⟨hal-02187810⟩
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