Effect of interaction with food constituents on plant extracts antibacterial activity

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Submitted on : Thursday, July 18, 2019 - 10:29:58 AM
Last modification on : Tuesday, July 23, 2019 - 10:14:08 AM

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Lynda Bouarab-Chibane, Nadia Oulahal, Emilie Dumas, Nga Trinh Thi Thanh, Jalloul Bouajila, et al.. Effect of interaction with food constituents on plant extracts antibacterial activity. Food Science and Applied Biotechnology, 2018, 1 (1), pp.77. ⟨10.30721/fsab2018.v1.i1.27⟩. ⟨hal-02187809⟩

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