https://hal-univ-lyon1.archives-ouvertes.fr/hal-02046799 Contributor : Christelle ChevalConnect in order to contact the contributor Submitted on : Friday, February 22, 2019 - 7:04:39 PM Last modification on : Wednesday, July 21, 2021 - 3:10:02 PM
T. Junillon, L. Morand, Jean-Pierre Flandrois. Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media. Food Microbiology, Elsevier, 2014, 42, pp.132-135. ⟨hal-02046799⟩