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Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media

T. Junillon L. Morand Jean-Pierre Flandrois 1 
1 BPGE - Bioinformatique, phylogénie et génomique évolutive
PEGASE - Département PEGASE [LBBE]
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02046799
Contributor : Christelle Cheval Connect in order to contact the contributor
Submitted on : Friday, February 22, 2019 - 7:04:39 PM
Last modification on : Wednesday, July 21, 2021 - 3:10:02 PM

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  • HAL Id : hal-02046799, version 1

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T. Junillon, L. Morand, Jean-Pierre Flandrois. Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media. Food Microbiology, Elsevier, 2014, 42, pp.132-135. ⟨hal-02046799⟩

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