Skip to Main content Skip to Navigation
Journal articles

Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media

T. Junillon L. Morand Jean-Pierre Flandrois 1
1 BPGE - Bioinformatique, phylogénie et génomique évolutive
PEGASE - Département PEGASE [LBBE]
Document type :
Journal articles
Complete list of metadata
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02046799
Contributor : Christelle Cheval <>
Submitted on : Friday, February 22, 2019 - 7:04:39 PM
Last modification on : Wednesday, July 21, 2021 - 3:10:02 PM

Identifiers

  • HAL Id : hal-02046799, version 1

Collections

UNIV-LYON1 | CNRS | BIOENVIS | INRIA | UDL

Citation

T. Junillon, L. Morand, Jean-Pierre Flandrois. Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media. Food Microbiology, Elsevier, 2014, 42, pp.132-135. ⟨hal-02046799⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

61