Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media

T. Junillon L. Morand Jean-Pierre Flandrois 1
1 BPGE - Bioinformatique, phylogénie et génomique évolutive
PEGASE - Département PEGASE [LBBE]
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Submitted on : Friday, February 22, 2019 - 7:04:39 PM
Last modification on : Monday, February 10, 2020 - 4:36:55 PM

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T. Junillon, L. Morand, Jean-Pierre Flandrois. Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media. Food Microbiology, Elsevier, 2014, 42, pp.132-135. ⟨hal-02046799⟩

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