Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method

L. Morand; D. Michel; Jean-Pierre Flandrois; T. Junillon; D. Mosticon; B. Mallen; F. Baril

Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method

L. Morand D. Michel Jean-Pierre Flandrois ¹ T. Junillon D. Mosticon B. Mallen F. Baril

1 BPGE - Bioinformatique, phylogénie et génomique évolutive

PEGASE - Département PEGASE [LBBE]

Document type :

Journal articles

Domain :

Life Sciences [q-bio]

Complete list of metadatas

https://hal-univ-lyon1.archives-ouvertes.fr/hal-02046798
Contributor : Christelle Cheval <>
Submitted on : Friday, February 22, 2019 - 7:04:38 PM
Last modification on : Tuesday, October 22, 2019 - 7:02:02 PM

Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method

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Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method

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