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Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method

L. Morand D. Michel Jean-Pierre Flandrois 1 T. Junillon D. Mosticon B. Mallen F. Baril 
1 BPGE - Bioinformatique, phylogénie et génomique évolutive
PEGASE - Département PEGASE [LBBE]
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02046798
Contributor : Christelle Cheval Connect in order to contact the contributor
Submitted on : Friday, February 22, 2019 - 7:04:38 PM
Last modification on : Sunday, September 25, 2022 - 3:56:40 AM

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  • HAL Id : hal-02046798, version 1

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L. Morand, D. Michel, Jean-Pierre Flandrois, T. Junillon, D. Mosticon, et al.. Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method. International Journal of Food Microbiology, Elsevier, 2014, 181, pp.48-52. ⟨hal-02046798⟩

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