Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method

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Submitted on : Friday, February 22, 2019 - 7:04:38 PM
Last modification on : Thursday, July 18, 2019 - 9:32:03 AM

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L. Morand, D. Michel, Jean-Pierre Flandrois, T. Junillon, D. Mosticon, et al.. Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method. International Journal of Food Microbiology, Elsevier, 2014, 181, pp.48-52. ⟨hal-02046798⟩

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