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Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method

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https://hal-univ-lyon1.archives-ouvertes.fr/hal-02046798
Contributor : Christelle Cheval <>
Submitted on : Friday, February 22, 2019 - 7:04:38 PM
Last modification on : Monday, March 2, 2020 - 9:08:08 PM

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  • HAL Id : hal-02046798, version 1

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L. Morand, D. Michel, Jean-Pierre Flandrois, T. Junillon, D. Mosticon, et al.. Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method. International Journal of Food Microbiology, Elsevier, 2014, 181, pp.48-52. ⟨hal-02046798⟩

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