Alexandre Caillet, Claudia Cogné, Julien Andrieu, Pierre Laurent, Alain Rivoire. Characterization of ice cream structure by direct optical microscopy. Influence of freezing parameters.
LWT - Food Science and Technology, Elsevier, 2003, 36 (8), pp.743 - 749.
⟨10.1016/S0023-6438(03)00094-X⟩.
⟨hal-01887354⟩