Experimental data and modelling of thermal properties of ice creams

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Journal articles
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-01887350
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Submitted on : Thursday, October 4, 2018 - 9:26:09 AM
Last modification on : Saturday, April 6, 2019 - 1:38:31 AM

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Claudia Cogné, Julien Andrieu, Pierre Laurent, Alain Besson, Jacques Nocquet. Experimental data and modelling of thermal properties of ice creams. Journal of Food Engineering, Elsevier, 2003, 58 (4), pp.331 - 341. ⟨10.1016/S0260-8774(02)00396-5⟩. ⟨hal-01887350⟩

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