https://hal-univ-lyon1.archives-ouvertes.fr/hal-01887350
Contributor : Claudia Cogne
<>
Submitted on : Thursday, October 4, 2018 - 9:26:09 AM
Last modification on : Friday, June 21, 2019 - 11:40:38 AM
Claudia Cogné, Julien Andrieu, Pierre Laurent, Alain Besson, Jacques Nocquet. Experimental data and modelling of thermal properties of ice creams. Journal of Food Engineering, Elsevier, 2003, 58 (4), pp.331 - 341. ⟨10.1016/S0260-8774(02)00396-5⟩. ⟨hal-01887350⟩
