Experimental data and modelling of thermal properties of ice creams

Claudia Cogné 1 Julien Andrieu 1 Pierre Laurent 1 Alain Besson Jacques Nocquet
1 LAGEP - Laboratoire d'automatique et de génie des procédés
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-01887350
Contributor : Claudia Cogne <>
Submitted on : Thursday, October 4, 2018 - 9:26:09 AM
Last modification on : Thursday, November 21, 2019 - 2:06:50 AM

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Claudia Cogné, Julien Andrieu, Pierre Laurent, Alain Besson, Jacques Nocquet. Experimental data and modelling of thermal properties of ice creams. Journal of Food Engineering, Elsevier, 2003, 58 (4), pp.331 - 341. ⟨10.1016/S0260-8774(02)00396-5⟩. ⟨hal-01887350⟩

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