Rapid categorization of food and nonfood items by 3- to 4-year-old children.

Jérémie Lafraire (1) , C Rioux , J Roque , Agnès Giboreau (2, 1) , D Picard

1 Centre de Recherche de l'Institut Paul Bocuse
2 P2S - Parcours santé systémique

Domaines: Alimentation et Nutrition; Sciences cognitives

Jérémie Lafraire, C Rioux, J Roque, Agnès Giboreau, D Picard. Rapid categorization of food and nonfood items by 3- to 4-year-old children. . Food Quality and Preference, 2016. ⟨hal-01807018⟩