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Journal articles

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.

C Dinnella D. Morizet C Masi D Cliceri L. Depezay Km Appleton Agnès Giboreau 1, 2 Fja Perez-Cueto H Hartwell E. Monteleone 
1 P2S - Parcours santé systémique
2 Center for Food and Hospitality Research, Institut Paul Bocuse, 69130 Ecully, France
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Journal articles
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-01806918
Contributor : Catherine BILLARD Connect in order to contact the contributor
Submitted on : Monday, June 4, 2018 - 11:31:38 AM
Last modification on : Thursday, November 21, 2019 - 2:32:16 AM

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  • HAL Id : hal-01806918, version 1

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UNIV-LYON1 | P2S | UDL

Citation

C Dinnella, D. Morizet, C Masi, D Cliceri, L. Depezay, et al.. Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.. Appetite, Elsevier, 2016. ⟨hal-01806918⟩

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