Familiarity and liking of vegetables: Is it important for vegetable consumption?

A.L Bevan A.L , A Hemingway , Andrew M. Appleton , H Hartwell , O Magnante , A Perez-Cueto , E Monteleone , Agnès Giboreau (1, 2) , L. Depezay

1 P2S - Parcours santé systémique
2 Center for Food and Hospitality Research, Institut Paul Bocuse, 69130 Ecully, France

Domaines: Alimentation et Nutrition; Santé publique et épidémiologie

A.L Bevan A.L, A Hemingway, Andrew M. Appleton, H Hartwell, O Magnante, et al.. Familiarity and liking of vegetables: Is it important for vegetable consumption?. International Journal of Gastronomy and Food Science, 2016. ⟨hal-01806903⟩