Effect of glass shape on subjective and behavioral consumer responses in a real-life context of drinking consumption

D Cliceri E Petit C Garrel E Monteleone Agnès Giboreau 1, 2
1 P2S - Parcours santé systémique
2 Center for Food and Hospitality Research, Institut Paul Bocuse, 69130 Ecully, France
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Submitted on : Monday, June 4, 2018 - 10:22:09 AM
Last modification on : Tuesday, June 5, 2018 - 1:24:34 AM

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D Cliceri, E Petit, C Garrel, E Monteleone, Agnès Giboreau. Effect of glass shape on subjective and behavioral consumer responses in a real-life context of drinking consumption. Food Quality and Preference, Elsevier, 2017. ⟨hal-01806812⟩

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