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Journal articles

Emotions before and after a meal in a natural eating situation

Agnès Giboreau 1, 2 Herbert L. Meiselman 3 
1 P2S - Parcours santé systémique
2 Centre de Recherche, Institut Paul Bocuse, Ecully, France
3 Herb Meiselman Training and Consulting, Rockport, MA, USA
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-01806782
Contributor : Catherine BILLARD Connect in order to contact the contributor
Submitted on : Monday, June 4, 2018 - 10:10:06 AM
Last modification on : Friday, September 30, 2022 - 11:52:08 AM

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  • HAL Id : hal-01806782, version 1

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UNIV-LYON1 | P2S | UDL

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Agnès Giboreau, Herbert L. Meiselman. Emotions before and after a meal in a natural eating situation. Food Quality and Preference, Elsevier, 2018. ⟨hal-01806782⟩

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