https://hal-univ-lyon1.archives-ouvertes.fr/hal-01806782
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Submitted on : Monday, June 4, 2018 - 10:10:06 AM Last modification on : Wednesday, November 20, 2019 - 3:18:16 AM
Agnès Giboreau, Herbert L. Meiselman. Emotions before and after a meal in a natural eating situation. Food Quality and Preference, Elsevier, 2018. ⟨hal-01806782⟩