Emotions before and after a meal in a natural eating situation

Agnès Giboreau 1, 2 Herbert L. Meiselman 3
1 P2S - Parcours santé systémique
2 Centre de Recherche, Institut Paul Bocuse, Ecully, France
3 Herb Meiselman Training and Consulting, Rockport, MA, USA
Document type :
Journal articles
Complete list of metadatas
https://hal-univ-lyon1.archives-ouvertes.fr/hal-01806782
Contributor : Catherine Billard <>
Submitted on : Monday, June 4, 2018 - 10:10:06 AM
Last modification on : Tuesday, June 5, 2018 - 1:24:34 AM

Identifiers

  • HAL Id : hal-01806782, version 1

Collections

UNIV-LYON1

Citation

Agnès Giboreau, Herbert L. Meiselman. Emotions before and after a meal in a natural eating situation. Food Quality and Preference, Elsevier, 2018. ⟨hal-01806782⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

11

Contact

support.ccsd.cnrs.fr
hal.support@ccsd.cnrs.fr
Logo CCSD