The role of aromatic similarity in food and beverage pairing

A. Eschevins; Agnes Giboreau; Thomas Allard; Catherine Dacremont

The role of aromatic similarity in food and beverage pairing

A. Eschevins ¹ Agnes Giboreau ^{2, 3} Thomas Allard ¹ Catherine Dacremont ¹

1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]

2 P2S - Parcours santé systémique

3 Center for Food and Hospitality Research, Institut Paul Bocuse, 69130 Ecully, France

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food and Nutrition

Life Sciences [q-bio] / Santé publique et épidémiologie

Complete list of metadatas

https://hal-univ-lyon1.archives-ouvertes.fr/hal-01806725
Contributor : Catherine Billard <>
Submitted on : Monday, June 4, 2018 - 9:48:42 AM
Last modification on : Monday, July 2, 2018 - 11:29:56 AM

The role of aromatic similarity in food and beverage pairing

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The role of aromatic similarity in food and beverage pairing

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