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Journal articles
Nudging using the “dish of the day” strategy does not work for plant based meals in a Danish sample of adolescent and older people
Quenia dos Santos
Bárbara Melo Nogueira
Vanessa Mello Rodrigues
Heather Hartwell
Agnes Giboreau
1
Erminio Monteleone
Caterina Dinnella
Federico Ja Perez‐cueto
Quenia dos Santos
Author
Bárbara Melo Nogueira
Author
Vanessa Mello Rodrigues
Author
Heather Hartwell
Author
Agnes Giboreau 1
Author
Erminio Monteleone
Author
Caterina Dinnella
Author
Federico Ja Perez‐cueto
Author
1
P2S - Parcours santé systémique (Faculté de Médecine Laënnec
7-11 rue Guillaume Paradin
69372 Lyon cedex 08 - France)
- UCBL - Université Claude Bernard Lyon 1 : EA4129 (43, boulevard du 11 novembre 1918, 69622 Villeurbanne cedex - France)
- Université de Lyon (92 rue Pasteur - CS 30122, 69361 Lyon Cedex 07 - France)
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Journal articles
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https://hal-univ-lyon1.archives-ouvertes.fr/hal-01806713
Contributor : Catherine Billard <>
Submitted on : Monday, June 4, 2018 - 9:44:37 AM
Last modification on : Thursday, November 21, 2019 - 2:04:06 AM
Contributor : Catherine Billard <>
Submitted on : Monday, June 4, 2018 - 9:44:37 AM
Last modification on : Thursday, November 21, 2019 - 2:04:06 AM
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- HAL Id : hal-01806713, version 1
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Citation
Quenia dos Santos, Bárbara Melo Nogueira, Vanessa Mello Rodrigues, Heather Hartwell, Agnes Giboreau, et al.. Nudging using the “dish of the day” strategy does not work for plant based meals in a Danish sample of adolescent and older people. International Journal of Consumer Studies, Wiley, 2018. ⟨hal-01806713⟩
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