Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

Thibault Léger (1) , Isabelle Hininger-Favier (2) , Frédéric Capel (1) , Alain Geloen (3) , Jean-Paul Rigaudière (1) , Chrystele Jouve (1) , Elodie Pitois (1) , Gaëlle Pineau (3) , Carole Vaysse (4, 5) , Jean-Michel Chardigny (6) , Marie-Caroline Michalski (3) , Corinne Malpuech Brugère (1) , Luc Demaison (1)

1 UNH - Unité de Nutrition Humaine
2 LBFA - Laboratory of Fundamental and Applied Bioenergetics = Laboratoire de bioénergétique fondamentale et appliquée
3 CarMeN - Cardiovasculaire, métabolisme, diabétologie et nutrition
4 ITERG - Institut des Corps Gras
5 Université de Bordeaux
6 UCPI - Unité Contrats et Propriété Intellectuelle

Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

Mots clés: rapeseed oil; ω3 PUFAs; Antioxidant; Canolol; oxidative stress; linolenic acid; obesity; heart

Mots clés: fonction cardiovasculaire; obésité; effet protecteur; stress oxydatif; acide alpha linolenique; acide gras polyinsaturé n-3

Domaines: Alimentation et Nutrition

Thibault Léger, Isabelle Hininger-Favier, Frédéric Capel, Alain Geloen, Jean-Paul Rigaudière, et al.. Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet. Nutrition and Metabolism, 2018, 15, ⟨10.1186/s12986-018-0252-4⟩. ⟨hal-01710355⟩